How Food Finds its Way to Your Plate

Currently listening to an interesting interview (click here) with Michael Pollan. If you search NPR for Michael Pollan you will find quite a bit of content. Christian Hamaker recommends listening to Pollan’s latest book ‘The Omnivore’s Dilemma’. My local library has it on CD so I put a copy on hold. Basically what I have learned so far is that everything we eat (and I mean EVERYTHING) is made from corn!

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